Whiskey-Barrel Aged for a minimum of 30 days - creates an amazing flavor!
Region: Guatemala
Roast: Medium
Tasting Notes: Dark chocolate, bright fruit, butterscotch
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Altitude & Soil: 1200-1616 meters, volcanic loam
Process: Fully washed and sun dried
ORGANIC - SPECIALTY GRADE - ETHICALLY SOURCED - ROASTED ON DEMAND
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.